Terrigal Pavillion Menu

Terrigal, NSW🫒 Greek & Mediterranean

Menu guide: the dishes below are typical of Greek & Mediterranean venues like Terrigal Pavillion and are shown to help you plan your visit. Items, prices and availability are set by the restaurant and change regularly — please confirm with the venue.

Melbourne has one of the world's largest Greek communities, and Greek tavernas across Australia serve generous plates of souvlaki, slow-cooked lamb, grilled seafood and dips made for sharing.

Meze

Dips trio

Tzatziki, taramasalata and melitzanosalata with pita

V

Saganaki

Fried kefalograviera with lemon

VGF

Grilled octopus

Olive oil, oregano and lemon

GF

Spanakopita

Spinach and feta pie

V

From the grill

Lamb souvlaki

Skewers with pita, chips and tzatziki

Chicken gyros

Shaved chicken with salad and pita

Lamb shoulder kleftiko

Slow-roasted with lemon potatoes

GF

Classics

Moussaka

Eggplant, spiced mince and béchamel

Greek salad

Tomato, cucumber, olives and feta

VGF

Sweets

Baklava

Filo, walnuts and honey syrup

V

Loukoumades

Honey doughnuts with cinnamon

V

Key: V vegetarian · VG vegan · GF gluten-free option · H spicy. Always tell staff about allergies.

Menu FAQs

What's on the menu at Terrigal Pavillion?

Terrigal Pavillion serves International, Mediterranean food. Typical dishes at this style of venue include Dips trio, Saganaki, Grilled octopus, Spanakopita, Lamb souvlaki. Check the official menu for current items and prices.

Does Terrigal Pavillion have vegetarian or vegan options?

Greek & Mediterranean menus usually include several vegetarian dishes. Ask staff about vegan and allergy-friendly choices.